Castile Cider Mill

Fresh-Pressed Cider & Fall Traditions Near Letchworth State Park

Located just minutes from Letchworth State Park, the Castile Cider Mill is a beloved Western New York destination where fresh-pressed apple cider, homemade treats, local products and Wyoming County history come together.

A family-owned and operated business, the mill has been producing fresh apple cider since 1945. The historic property originally served as a creamery in the 1920s and 1930s before becoming a working cider mill, and today remains a seasonal destination for generations of visitors looking to experience a taste of autumn in Western New York.

Whether you're visiting Letchworth State Park, exploring Wyoming County's countryside or simply looking for fresh local flavors, a stop at Castile Cider Mill is a quintessential fall experience.

Watch Fresh Cider Being Pressed

One of the best parts of visiting the mill is seeing where the cider comes from. During cider season, fresh apple cider is cold-pressed right on the premises using a special blend of apples, with no water or juice preservatives added.

Cider is available by the gallon, half-gallon and quart, along with hot mulled cider and refreshing cider slushies—perfect for enjoying during a fall drive through Wyoming County.

The mill also offers a variety of fresh seasonal produce, with apples and other fruits available depending on the time of year. Visitors may find peaches, plums, pears, grapes, pumpkins, squash and a wide selection of apple varieties.

Don't Leave Without a Fry Cake

For many visitors, the old-fashioned apple cider fry cakes are just as much a tradition as the cider itself.

Made fresh by hand every day, the fry cakes are available in apple cider, regular and pumpkin varieties. They're a customer favorite—and a popular reason to arrive early during the busy fall season.

The mill's showroom also features an assortment of locally sourced and regional products, including breads, baked goods, New York cheeses, honey, maple syrup, jams, mustards, fudge and other specialty items.

Discover Three Falls Hard Cider

For visitors looking for something a little different, the property is also home to Three Falls Hard Cider, a sister venture focused on crafting hard cider from apples grown specifically for cider production.

The Three Falls story grew from a vision to create an old-world-style hard cider using apples from a dedicated cider orchard, with the cider pressed and fermented on site. Its intimate tasting room and deck overlooking Wolf Creek provide a relaxed place to enjoy hard cider while taking in the surrounding landscape.

Three Falls Hard Cider operates separately from the seasonal Castile Cider Mill schedule, so visitors should check current hours before planning a tasting-room visit.

A Piece of Letchworth History

Castile Cider Mill's connection to the region goes beyond apples and cider.

The tasting room features a large section of the original steel bridge that once crossed the Genesee River in Letchworth State Park, providing visitors with a tangible connection to the area's history.

Outside, a deck overlooking Wolf Creek offers a peaceful place to relax and enjoy the setting—particularly during the beautiful fall season.

A Wyoming County Tradition

Today, owners Dan and Pam Chasey continue the tradition of the mill after purchasing the business in 2008. Their connection to local agriculture runs deep: Dan is a third-generation beekeeper, and the family has long been involved in producing and providing locally sourced products throughout Wyoming County.

What began as a working agricultural property has become a place where visitors can experience the flavors, history and traditions of rural Western New York.

Stop for the cider. Stay for the fry cakes. Explore the history. And take a little taste of Wyoming County home with you.

Highlights

• Fresh apple cider pressed on site
• Cold-pressed cider
• Hot mulled cider
• Cider slushies
• Fresh apples and seasonal produce
• Hand-made apple cider fry cakes
• Pumpkin and regular fry cakes
• Local cheeses and baked goods
• Honey and maple products
• Jams, mustards and fudge
• Seasonal pumpkins and gourds
• Three Falls Hard Cider
• Tasting room and Wolf Creek deck
• Historic connection to Letchworth State Park
• Family-owned and operated
• Located minutes from Letchworth State Park

Location: 29 Park Road E, Castile, NY 14427
Phone: (585) 493-5928

Seasonal Hours: Castile Cider Mill is open daily from 10 a.m.–5 p.m. from mid-September through the last weekend of November. 

Frequently Asked Questions

When is Castile Cider Mill open?

The Castile Cider Mill is a seasonal business, currently open daily from 10 a.m.–5 p.m. from mid-September through the last weekend of November.

Does Castile Cider Mill make its own apple cider?

Yes. The mill cold-presses its own sweet apple cider on site using a special blend of apples, with no water or juice preservatives added.

What can you buy at Castile Cider Mill?

Depending on the season, visitors can find fresh apples and other produce, cider, cider slushies, fry cakes, baked goods, New York cheeses, honey, maple syrup, jams, mustards, fudge and other regional products.

What are Castile Cider Mill fry cakes?

Fry cakes are the mill's famous old-fashioned fried dough treats, made fresh by hand every day. They are available in apple cider, regular and pumpkin varieties.

Is Castile Cider Mill near Letchworth State Park?

Yes. The mill is located just minutes from Letchworth State Park, making it an easy stop before or after exploring the park.

What is Three Falls Hard Cider?

Three Falls Hard Cider is a sister venture associated with the Castile Cider Mill that produces traditional hard cider using apples grown for cider production. The tasting room offers an opportunity to enjoy hard cider on the property overlooking Wolf Creek.